Ingredients & Directions
1 Egg
2 c Milk
1 1/4 c Sifted enriched flour
1 ts Sugar
1 ts Salt
1 ds Pepper
1 1/2 lb Potatoes
Butter or bacon drippings
Beat egg with a little of the milk. Stir in the sifted dry ingredients
alternately with the remaining milk, beating until mixture is smooth.
Wash and peel potatoes, grate directly into batter, then beat well.
Fry on a hot greased griddle and serve hot with crisply fried bacon, with
stewed berries, or with applesauce.
Yields
6 Servings