Ingredients & Directions
1 1/2 c Flour
1 ts Baking powder
1/2 c Butter
1 c Sugar
2 Eggs; separated
1/2 c Milk
1/2 ts Vanilla
Sugar; cinnamon & nuts
Preheat oven to 350. Sift flour with baking powder. Cream butter & sugar;
add beaten egg yolks, then flour mixture, milk & vanilla. Fold in stiffly
beaten egg whites. Pour into greased cake pan. Spread with soft butter &
sprinkle with sugar, cinnamon & nuts. Bake about 40 minutes. Serves 6.
MRS ROBERT H. (DORIS) EANES
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings