Ingredients & Directions
One pound of flour; quarter -or
-pound of sugar; quarter Sour-cream, and a small
-pound butter; half a -teaspoonful of carbonate
lb Currants or raisins, three -of soda, and spice to
-eggs; half a pint of milk Taste.
———————ORIGIN: THE CANADIAN SETTLE———————
———————-SHARED BY: SHARON STEVENS———————-
Yields
1 servings