Ingredients & Directions
1 c All-purpose flour
1 c Cornmeal
1/4 c Sugar
4 ts Baking powder
3/4 ts Salt
1 c Milk
2 Eggs
1/4 c Shortening
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased
9″ square baking pan. Bake at 425 F. for 20-25 minutes or until bread is
golden brown and tests done. MC formatting by bobbi744@sojourn.com
Yields
9 Servings