Ingredients & Directions
1 c Butter; softened 2 c All-purpose flour;
1/2 c Powdered sugar;
(1). Mix butter and powdered sugar in a larger bowl until smooth and
creamy. (2). Add flour. Stir until well-mixed. (3). Spread dough
evenly in an ungreased pie pan. (4). Bake in preheated, 350-degree
oven for 40-45 minutes. (5). When cool, cut into wedges like a pie.
Makes about 8
Yields
8 wedges