Ingredients & Directions
1 1/2 lb LOAF—–
2 ts Active dry yeast
1 1/2 ts Sugar
3 c Bread flour
1 1/2 ts Salt
3 tb Butter
1 c Warm water
1 lb LOAF—–
1 1/2 ts Active dry yeast
1 ts Sugar
2 c Bread flour
1 ts Salt
2 tb Butter
5 oz Warm water
NOTES: 1. For Panasonic/National machines use 4 tsp. of yeast for the 1 1/2
lb.loaf. 2. For DAK/Welbilt machines use 2 additional tbsp. of warm water
for the 1 1/2 lb. loaf.
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
Yields
1 Servings