Ingredients & Directions
FILLINGS
1 c Dates
1 c Water
1 c Sugar
3/4 c Shortening
1 ts Vanilla
1 1/2 c Oatmeal
-DOUGH-
1 1/2 c Sifted flour
1/2 ts Soda
1/2 ts Salt
1/4 c Milk
1 Egg
1 c Sugar
Combine dates, water, sugar and cook in saucepan until thick. Sift
together flour, soda and salt. Add milk, egg and sugar, shortening
and vanilla. Beat until smooth about 2 minutes. Lightly stir in
rolled oats. Turn out half the dough on lightly floured board. Knead
gently 2 or 3 times. Roll very thin, repeat with other half of dough.
Cut, fill and bake at 375 degrees for 15 minutes.
Yields
1 Servings