Ingredients & Directions
1/2 tb Yeast
3/4 c Oats
2 1/4 c Bread flour
1 tb Sugar
1/2 tb Salt
2 tb Oil
1 3/4 c Sourdough starter
2 tb Water
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray waltgray@mnsinc.com
Bring all ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “white bread” and push Start.
Tested in DAK R2D2. Sylvia’s comments: top cracked, try less flour & more
starter.
Cathy’s notes: This is a very moist sourdough bread.
Yields
16 Servings