Ingredients & Directions
FOR 1 LB LOAF
2/3 c Water
1 tb Vegetable oil
1/3 c Peanut butter
1/3 c Jelly
2 ts Granulated sugar
2/3 ts Salt
2/3 c Whole wheat flour
1 1/3 c Bread flour
1 ts Yeast
-FOR 1-1/2 LB LOAF-
1 c Water
1 1/2 tb Vegetable oil
1/2 c Peanut butter
1/2 c Jelly
1 tb Granulated sugar
1 ts Salt
1 c Whole wheat flour
2 c Bread flour
1 1/2 ts Yeast
FOR 2-LB LOAF
1 1/3 c Water
2 tb Vegetable oil
2/3 c Peanut butter
2/3 c Jelly
1 1/3 tb Granulated sugar
1 1/3 ts Salt
1 1/3 c Whole wheat flour
2 2/3 c Bread flour
2 1/2 ts Yeast
Date: Tue, 18 Jun 1996 22:22:20 -0700
Yields
12 Servings