Ingredients & Directions
1 c Corn meal
1/2 ts Baking soda
1 ds Salt
1 Egg
1 c Buttermilk
1 tb Oil
Mix dry ingredients together. Add egg and buttermilk. Place iron skillet in
425 oven for 2 minutes. Pour batter into hot, greased skillet. Bake 20-25
minutes.
MRS D.K. KING (MARTHA)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings