2/3 c Flour
1/2 ts Salt
1/2 ts Baking soda
1/4 ts Cinnamon
1/4 ts Nutmeg
1/2 c Sugar
1/2 c Light brown sugar; packed
1/2 c Butter or margarine;
-softened
1 Egg
1/2 ts Vanilla extract
1 1/2 c Quick-cooking oats
1/4 c Chopped walnuts
In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add
sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and
walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill
thoroughly at least 3 hours. Slice 1/4 inch thick. Place 2 inches apart on
ungreased baking sheets. Bake in preheated 350 degree oven 10 to 12 minutes
or until golden brown. Immediately remove to racks to cool.
NOTES : These are crisp, a little lacy and subtly spiced!
Yields
48 Servings