Ingredients & Directions
1 c Sugar
1/2 c Cream of Wheat
1/2 c Unsweetened cocoa
1/2 c All-purpose flour
1/2 c Egg substitute
1/4 c Margarine, melted
1 ts Vanilla
In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product,
margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake at
325 for 25 minutes or until toothpick inserted in center comes out almost
clean. Cool completely in pan on wire rack. Cut into 2-inch squares.
Yields
16 Servings