1 1/2 c Brown Sugar
1/2 c Butter
1/2 c Milk
1/2 c Flour
1 ts Vanilla
1 ts Salt
2 Eggs
5 tb Cocoa
5 tb Milk
1 c Flour
In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil
stirring constantly, remove from heat and cool. Cream butter and sugar, add
beaten eggs. Add the 1/2 cup milk and 1/2 cup flour. Add the cocoa mixture
then the flour, baking powder and salt. Add vanilla. Pour into greased and
floured 9 in. layer cake pans. Bake in 350 oven 30 – 35 min. FILLING: 1/2 c
white sugar 1 1/2 tbs. cocoa 1 heaping tbs. flour 1 c hot water 1 tbs.
butter Cook until thick and cool. Cut each cake layer in two and put some
filling between each. On top sprinkle some icing sugar.
From
Yields
8 Servings