Ingredients & Directions
250 g Butter
1 ts Vanilla essence
1/2 c Icing sugar mixture
3/4 c Hazelnuts; very finely
-chopped
2 c Plain flour
Additional icing sugar
Preheat oven to moderate (180 deg C). Cream butter, vanilla and icing
sugar. Add hazelnuts and flour. Mix together into a dough, then roll into
small balls in palms of heads. Place onto lightly greased baking trays and
press down lightly to flatten. Bake in a moderate oven for about 20
minutes. Remove from trays and cool, then store in an airtight container.
When ready to serve, toss the biscuits lightly with icing sugar.
Yields
1 servings