Ingredients & Directions
                
   1/2 c  Water
     1 c  HONEY
     1 ts Vanilla
 Heat water in a saucepan over medium heat.  Add honey just before boiling.
 Stir well until combined- do not boil. Remove from heat – stir in vanilla.
 Store in covered jar or syrup dispenser in the refrigerator. Honey can be
 used straight from the jar on pancakes – but this syrup pours nicely and
 dilutes the overwhelming sweetnees of honey. From Connecticut Honey by
 Eastern Connecticut Beekeepers Association
 From 
                
                 Yields       
                1 Servings