Ingredients & Directions
1 1/2 c Canned Eggnog
2 tb Rum or
1/2 c Sugar
1 ts Rum Flavoring
1/2 c Bisquick
ds Ground Nutmeg
4 EGGS
Heat oven to 350. Grease 9×1-1/4″ pie plate. Place all ingredients except
nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate;
sprinkle with nutmeg. Bake until knife inserted in center comes out clean,
about 40 minutes. Cool 5 minutes. Serve with spices Whipped Cream. Waldine
Van Geffen, VGHC42A
Yields
6 Servings