2 1/4 c Bisquick baking mix
1/2 c Chopped dried cranberries
1/2 c Chopped walnuts
2/3 c Milk
2 tb Sugar
Heat oven to 450 degrees. Stir all ingredients until soft dough forms. Drop
dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10
minutes or until golden brown. Serve warm. 10 to 12 biscuits. High Altitude
Directions (3500 to 6500 feet): Heat oven to 475 degrees. Serving Size: 1
Biscuit. Calories 140 (Calories from fat 35); Fat 4g (Saturated 2g);
Cholesterol 2mg; Sodium 390mg; Carbohydrate 26g; (Dietary Fiber 2g);
Protein 2g; % Daily Value: Vitamin A 0%; Vitamin C 6%; Calcium 6%; Iron 4%;
Diet Exchanges: 1 1/2 starch, 1/2 fat.
Yields
12 Servings