Ingredients & Directions
2 1/2 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
3/4 c Half warm water and
Half milk
Oil
Mix all except oil and set 1/2 hour. Knead pieces of dough in hands
until round and thin like a tortilla. Fry in hot oil. Bread should
puff up and be golden brown.
Yields
1 Servings