Ingredients & Directions
1 c Cornmeal, yellow
*or:
1 c Cornmeal, white
4 tb Sugar
1 ts Salt
1 Egg, well beaten
1 c Milk, skim
1 c Flour
4 ts Baking powder
2 tb Butter, melted
Add the sugar and salt to the cornmeal. Beat the egg well and pour into the
milk; stir this mixture into the meal, beating thoroughly. Sift the flour
and baking powder into the meal, add the melted butter and beat hard. Pour
the mixture into a greased pan and bake at 400-F until brown. To make a
thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a
soft loaf, spread batter thickly.
Yields
1 Servings