Ingredients & Directions
1 c Flour; white
3/4 c Corn meal
4 tb Sugar
3 ts Baking powder
1/2 ts Salt
1 Egg
1 c Milk
3 tb Butter; melted
Mix flour, corn meal, sugar, baking powder and salt together in a
bowl. Pour egg and milk mixture in bowl, beat until well mixed, add
melted butter, beat again and pour into well greased pan.
Note: Not time or temperature given. Assume a moderate 350 – 400 F
oven and bake until edges just brown. Corn bread is wonderful baked in
a cast iron skillet!
Yields
1 Servings