Ingredients & Directions
4 c (1 pound) flour
1/2 ts Baking soda
1/4 ts Salt
1/2 pt Milk or buttermilk; (up to
-3/4)
Raisins or currants;
-(optional)
Mix dry ingredients together. Add milk or buttermilk to form a loose dough.
Add raisins or currants, if desired. Place dough on floured board and knead
until smooth. Form into a round about 2 inches high and make a large X with
a knife in top of dough. Bake on greased baking sheet at 375 degrees for 45
minutes.
Makes 1 loaf.
Yields
1 Servings