1 pk 10 oz frozen pizza crust
2 Garlic cloves pressed
2 c Shredded Mozzerella cheese
2/3 c Grated Romano cheese
2 ts Oregano
2 Plum Tomatoes
Preheat oven to 375. Dip dough and a rolling pin in flour and evenly roll
dough into a 12 inch circle. Use a 13″ baking stone if possible. Spread
garlic evenly over crust. Take half of the Romano cheese and one cup of the
Mozzerella and one teapsoon of the oregano and sprinkle over the crust.
Slice the tomatoes thinly and layer across. Sprinkle remaining ingredients
over tomatoes. Bake 30-35 mins. Cut and serve. Makes 8 slices. Courtesy of
the Pampered Chef. Typos by Jayne Oake
Yields
1 Pie