Ingredients & Directions
6 qt Sliced medium cucumbers
6 md Onions; sliced
1 c Pickling salt
1 1/2 qt Vinegar
1/2 c Mustard seed
6 c Sugar
1 tb Celery seed
1/4 Cayenne pepper; up to 1/3,
-up to
Combine cucumbers, onions, & salt, and let stand for three hours. Drain.
Combine seasonings and vinegar, and bring to a boil. Add cucumbers &
onions. Heat to simmering and pack hot. Be careful to avoid boiling, as
that makes the pickles soft. Pack hot into clean Ball jars and seal
immediately.
Notes – I’m not sure if these need to be processed in a water bath or not.
Yields
1 servings