Ingredients & Directions
4 oz Cinnamon
1 tb Cloves
1 tb Nutmeg
3/4 c Applesauce
2 tb Glue
Mix all together and roll out. Cut with cookie cutters. Dry and decorate.
Good to coat with glue or shellac. I use 1:1 water:glue then sprinkle with
glitter. To dry, I prefer to dry in a low temp. oven (200) for about 2
hours. Set out on paper bags to finish air dying.
Yields
12 Servings