1 pk Yellow cake mix
1 pk Lemon instant pudding mix
16 oz Fruit cocktail; with syrup
1 c Coconut
4 Eggs
1/4 c Oil
1/2 c Brown sugar
1/2 c Nuts; chopped
-BUTTER GLAZE-
1/2 c Butter
1/2 c Sugar
1/2 c Evaporated milk
1 1/3 c Coconut
Blend all ingredients except brown sugar and nuts in a large mixer
bowl. Beat 4 minutes at medium speed. Pour into greased and floured
oblong dish. Sprinkle with brown sugar and nuts. Bake at 325~ for 45
minutes. DO NOT UNDERBAKE. Cool in pan 15 minutes. Spoon Hot Butter
Glaze over warm cake. Serve warm or cool with Dream Whip. If using
glass baking dish, lower oven to 300~ BUTTER GLAZE: Combine first 3
ingredients and boiil in saucepan for 2 minutes. Stir in coconut and
spoon over cake.
Yields
12 Servings