Ingredients & Directions
1 pk Yellow cake mix 1 1/2 c Fermented fruit
3 oz Pkg lemon instant pudding From fermented fruit starter
4 ea Eggs Recipe
2/3 c Vegetable oil 1 c Nuts; chopped
2 ts Orange extract 1 c Raisins
Preheat oven to 350 degrees F. Combine cake and pudding mixes, eggs,
oil and orange extract in a large bowl. Add fruit, nuts and raisins
and mix thoroughly. Pour into greased, floured tube pan and bake 1
hour. Let cook 15 minutes before removing from pan.
Yields
1 servings