Ingredients & Directions
No Ingredients Found
One quart of fine flour, two ounces of butter; two teaspoonfuls of
cream of tartar, mixed dry through the flour. One teaspoonful of
salaratus or soda, mositen the later in milk or water till dissolved,
mix with sweet milk or cold water. These cakes to be rolled, and cut
out with a tumbler, about an inch in thickness, served hot and
buttered. Origin: The Canadian Settler’s Guide, written in 1855.
Shared by: Sharon Stevens.
Yields
1 servings