Ingredients & Directions
1 1/2 c Sugar
1 c Shortening
3 Eggs; unbeaten
3 1/2 c Flour
4 tb Baking powder
1/2 ts Salt
1 cn (large) evaporated milk
1 ts Vanilla
2 ts Almond extract
TOPPING
1/2 c Sugar
2 ts Cinnamon
1 c Pecans
Cream sugar, shortening & eggs. Combine with other cake ingredients. Mix
topping together. Alternate mix & topping in 3 layers in greased angel food
cake pan. Bake for 1 hour 15 minutes at 350.
MRS RAYMOND C. (JOANNE) FLYNN
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings