Ingredients & Directions
                
   1/3 c  Peanut butter                       1 ea Baked pie shell
     1 c  Powdered sugar                      1 x  Cool Whip whipped topping
     1 pk Instant vanilla pudding        
 Mix peanut butter and powdered sugar;crumble.Prepare instant pudding
 according to package directions.Spread most of crumble on bottom of
 baked pie shell.Pour prepared pudding over.Cover with Cool Whip.
 Sprinkle with remaining crumble.Chill at least 1 hour.
                
                 Yields       
                6 servings                
