Ingredients & Directions
1 c Flour
2/3 c Sugar
1 1/4 ts Baking powder
1/2 ts Salt
2 Eggs
1/3 c Milk
2 ts Orange peel; grated (opt)
Place all ingredients in mixing bowl. Blend at low speed, then beat at
medium speed 2 minutes. Spread batter in 9-inch glass baking dish.
Microwave at 50 percent power 6 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High. Microwave 1 to 5 minutes, or until done. Let cake
stand directly on counter top 5 to 10 minutes.
Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and mix as
directed.
Yields
1 Servings