Ingredients & Directions
16 oz Pound cake mix, packaged
2/3 c Water
2 Eggs
Date: Tue, 21 May 1996 19:43:45 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Blend cake mix with water and eggs in mixing bowl at low speed until
moistened. Beat on medium speed for 3 minutes, scraping bowl frequently.
Pour into greased and floured 8-cup mold or spring form pan. Place in
slow-cooker. Cover mold with 4-5 paper towels and cook on high 2 1/2 to 3
1/2 hours. When cake is done, top will be slightly moist and pass the
toothpick test.
Serve plain, frosted or with fruit.
Yields
6 Servings