Ingredients & Directions
9 oz Chocolate wafer cookies
4 oz Milk chocolate candy melts
Use a serrated knife to carefully cut 18 of the cookies into quarters. Save
remaining cookies for another use. For each bat, place 2 cookie quarters
1/4″ apart on waxed paper. Repeat with remaining quarters. Melt candy
melts. Drop about 1/2 teaspoon of melted candy at center of each bat,
connecting cookies. Use a toothpick to smooth melted candy into a uniform
circle. Cool completely before removing from waxed paper.
From
Yields
3 Dozen