Ingredients & Directions
1 c Flour
1 c Cornmeal, yellow
2 ts Baking powder
3/4 ts Salt
3/4 c Corn, creamed
1/2 c Onion; chopped
1 Egg; beaten
2 ts Bacon dripping
Oil; for frying
Combine dry ingredients in a large mixing bowl. Add corn, onion, egg, and
bacon dripping; stir well. Carefully drop batter by level table- spoons
into deep hot oil (370 F); cook only a few at a time, turning once. Fry
until the hush puppies are golden brown (3 to 5 minutes). Drain well on
paper towels.
From
Yields
30 Servings