12 oz Semi-sweet chocolate chips
-(divided usage)
1/4 c Margarine or butter
2 c Biscuit baking mix
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 Egg; beaten
1 ts Vanilla extract
Date: Tue, 11 Jun 1996 21:11:14 -0400
From: Linda Robinson CatRescuer@AOL.COM
Preheat oven to 350x F. In large saucepan, over low heat, melt 1 c.
chocolate chips with margarine; remove from heat. Add biscuit mix,
sweetened condensed milk, egg and vanilla. Stir in remaining 1 c. chocolate
chips. Turn into well-greased 13×9 inch baking pan. Bake 20-25 minutes or
until brownies begin to pull away from sides of pan. Cool. Garnish as
desired. Cut into bars. Store tightly covered at room temperature.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings