Ingredients & Directions
                
     5    Potatoes, mashed
     1    Egg, slightly beaten
   1/2 c  Mayonnaise
     1 tb Lemon juice
     3 c  Diced turkey
     2 c  Chopped celery
     1 c  Cooked peas, drained
     1 c  Cheddar cheese, grated
 Cook & mash potatoes, or used leftovers.  Stir in egg. Spread in well oiled
 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and
 lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top
 with cheese. Continue baking 15-20 minutes or until hot through.
 From 
                
                 Yields       
                6 Servings                
