Ingredients & Directions
1 1/2 c Fresh figs; stems removed (8
; ounces)
12 oz White chocolate or
-confection; melted
2/3 c Half and half
2 Eggs
8 Inch grand cracker or
-chocolate crumb cr
(Do the choc. if you have
-choice!)
Finely chop figs by hand or in food processor. Add melted chocolate, half
and half and eggs and process until smooth, or beat well. Bake in preheated
350 F degree oven until knife inserted off center comes out clean, about 30
to 35 minutes. Let cool completely. Refrigerate.
Yields
1 servings