It’s easy to make mistakes with a homemade pot roast when you’ve got friends coming round for dinner. Underseason it or add too much liquid to the pot, and you can end up with a lackluster cut of meat in a diluted broth. Enter Costco to save the day with the versatile gem your cart needs: A pre-cooked Kirkland beef pot roast that can be used in several inventive recipes. In fact, its convenience and flexibility may even make it one of the Costco foods you might love better than homemade versions.
This 3-pound hunk of choice beef is fully cooked and comes in a microwaveable plastic sleeve, which contains all the natural meat juices and gravy inside. The roast is flavored with onion and garlic powder, dehydrated garlic, and malt extract. These aromatic ingredients come together with the dehydrated beef stock, corn starch, rice starch, salt, sugar, and beef fat to create a rich, spoonable gravy. Better yet, it takes only 8-10 minutes to reheat in the microwave (just pierce the plastic wrapper a few times to allow the steam to escape). Alternatively, the entire package can be covered in water and boiled in a saucepan on the stovetop for 20-25 minutes. While this method takes longer, you can use this cooking time to prepare classic pot roast sides, such as potatoes and carrots, to serve with it.
Make several meals with one Kirkland beef pot roast
Once the roast is cooked through, simply remove it from the bag and serve it whole, or shred it into smaller chunks and stir it through the accompanying gravy and juices. Having said that, the awesome thing about Kirkland’s beef pot roast is the abundance of ways it can be used up in several other yummy recipes. Sure, you can serve it the traditional way with veggies and mashed taters, but you can also shred it and stuff it into sammies, or pile it into fresh tacos with plenty of guac, salsa, and pico de gallo. As the pot roast is hefty in size, you can buy it once and use it across several smaller meals throughout the week.
There are many quick ways to use up leftover pot roast, too, such as turning it into a meaty breakfast hash, adding it to green salads, or scattering the shreds over a homemade pizza. It makes an awesome meal planning ingredient because it’s so versatile and can be added to anything from pasta salad and toasties to baked potatoes and loaded fries. Each 140-gram serving size contains 26 grams of protein, making it a useful and filling snack for after a workout. The bottom line? Using a pre-cooked roast guarantees that the meat is perfectly seasoned and tender every time. Plus, you get all the flavor of a slow-cooked meal and a rich, savory gravy with zero work.